Thesis On Magay

Other deities, such as the Centzon Totochtin (400 rabbits) are associated with it, by representing the drink's effects, and are the children of Mayahuel. The rivers he set were generally straight except when he was drunk.

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In this center, the maguey sap, known as aguamiel (honeywater), collects.

Pulque has been drunk for at least 1,000 years, and its origins are the subject of various stories and myths. It was thought that the aguamiel collecting in the center of the plant was her blood.

In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila, a variety of mezcal, is made all or mostly from the blue agave.

About six varieties of maguey are best used for the production of pulque.

Among commoners, it was permitted only to the elderly and pregnant women.

Production of pulque was ritualized and the brewers were superstitious.Maguey has been cultivated at least since 200 CE in Tula, Tulancingo and Teotihuacan, and wild plants have been exploited for far longer. Fibers can be extracted from the thick leaves to make rope or fabric, its thorns can be used as needles or punches and the membrane covering the leaves can be used as paper or for cooking.The name maguey was given by the Spanish, who picked it up from the Taíno.In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants.There are some efforts to revive the drink's popularity through tourism.They would abstain from sex during the fermentation period because they believed that sexual intercourse would sour the process.The Spanish initially made no laws regarding its use.Food, music, dancing and the co-mingling of the sexes was prohibited.However, pulque continued to play a major role in the socioeconomic history of Mexico during colonial times and in the early years of Independence.This is still its common name in Spanish, with Agave being its scientific generic or technical name. As the plant nears maturity, the center begins to swell and elongate as the plant gathers stored sugar to send up a single flower stalk, which may reach up to 20 feet in height.However, plants destined for pulque production have this flower stalk cut off, leaving a depressed surface 12-18 inches in diameter.

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