Organic Farming Research Paper

Organic Farming Research Paper-40
But the more hard data we have on the advantages and disadvantages of this sustainable approach to agriculture, the better informed our decisions can be.

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In 1921, Albert Howard and his wife Gabrielle Howard, accomplished botanists, founded an Institute of Plant Industry to improve traditional farming methods in India.

Among other things, they brought improved implements and improved animal husbandry methods from their scientific training; then by incorporating aspects of the local traditional methods, developed protocols for the rotation of crops, erosion prevention techniques, and the systematic use of composts and manures.

Biological pest control, mixed cropping and the fostering of insect predators are encouraged.

In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.

Organic Farming Research Paper Essay On Newspaper Advantages And Disadvantages

Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia.Organic farming continues to be developed by various organic agriculture organizations today.It is defined by the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.Artificial fertilizers were first created during the mid-19th century.These early fertilizers were cheap, powerful, and easy to transport in bulk.It's also worth pointing out that the researchers also mention the benefits of organic farming too – improving animal welfare and working towards a more sustainable type of farming, with minimal energy use.And the team isn't suggesting organic farming should be shut down at the earliest opportunity – rather that its use should be carefully considered.For organic farms, that ratio lags behind non-organic farms.Few previous studies have considered how carbon storage in vegetation and soil affects the environmental impact of organic farming, according to the researchers.but when it comes to the climate impact, our study shows that organic food is a much worse alternative, in general."The study also mentions that eating pork, chicken, fish and eggs have a substantially lower impact on the environment than eating beef or lamb.With so many factors involved in food production and its impact on the environment, it can be hard to separate myth from fact when it comes to organic farming.


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