There was a growth in international travel and thereby growth in hotel industry.
Hotel development also involved diversification of hotel types.
Fine dining and specialty restaurants offer a wide variety of international cuisines.
The restaurant originated in France dating back to 1765 when one A.
Boulanger, a soup vendor, opened an establishment advertising restoratives, or restaurants, referring to the soups and broths available within.
The institution took its name from the advertisement, and “restaurant” now denotes a public eating place in English, French, Dutch, Danish, Norwegian, Romanian, and many other languages, with some variations.
Residential hotels, dedicated to the housing needs of families increasingly unable to afford private houses in expensive urban real estate markets, served as the prototypes for apartment buildings.
Gilmarie Salise 4 Scale, scope and diversity in a Restaurant Industry The restaurant industry, on the other hand, covers fine dining specialty restaurants, fast food outlets, canteens, and food courts.
The hospitality industry is divided into sectors according to the skill-sets required for the work involved.
Sectors include accommodation, food and beverage, meeting and events, gaming, entertainment and recreation, tourism services, and visitor information.