Essay About Passion In Cooking

The institution had the latest state of the art facilities where I could translate my passion for food into a professional career.Most of the things used to flow easily unlike many of my college mates.

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In Italy we say that “A tavola non si invecchia” (one does not grow old at the table); the pleasure of good food, wine, and company is such that the passage of time is suspended.

For me food is not only nourishing but also comforting, loving, fun, pleasurable, stimulating and well-being.

Cooking, eating healthy food and staying active have always been my life-long passion and – indeed – way of life. You can find my personal selections of daily and healthy recipes in my favorite recipes.

I hope this blog will give you a flavor of the true and healthy Italian lifestyle, through traditional cooking, “an experience for all your senses”.

With the hard economic times, a job was not easy to come by.

I had applied for various positions in different hotel industries but none of them was forthcoming.

I have the previlege to know personally the CEO, Sheila Johnson, with whom I share the same health philosophy, based on good food and physical activity. Based on an improved version of the classic Mediterranean diet, the Mamma Mia!

I have previously published in Italy, Love is Eating, a book about Italian culinary culture. Diet provides you with modernized versions of healthy Italian dishes to help you lose weight while still feeling full and satisfied.

During my childhood days, I discovered I had some passion in cooking.

Most of the time, I was around the kitchen observing how my mum used to cook.

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