Beyond the planning portion, the kit includes a comprehensive financial software package designed especially for restaurants.Additional kit features include a guide for effective marketing, restaurant operations resources, loss prevention strategies, information about franchising versus opening your own restaurant concept and more.How would you categorize your restaurant — casual, quick-casual or fine-dining?
The cost for the complete 2012 version Quick Plan Restaurant package is $195; the cost of a download only version is $50 lower.
Follow the instructions on the website to request a free demo before making a decision to purchase.
Are you getting ready to write a business plan for your restaurant?
Whether you are writing a plan for a start-up venture or if it's time for you to create an updated plan for an existing restaurant, using a software program designed specifically for your industry can be very beneficial.
Your business description should showcase the elements of your restaurant concept that differentiate it from every other dining establishment.
Explain how you plan to gain a competitive edge and why your restaurant will be profitable.
This may require some research on the current and future restaurant industry trends.
A restaurant consulting firm with a skilled research department can help you identify these trends.
An executive summary is your chance to clearly and concisely state your objectives, the potential for your concept and the amount of funding you will need.
This section of your restaurant business plan should describe the current state of the restaurant industry and how your restaurant fits into it.