Unsurprisingly, these countries also suffer from high rates of poverty, malnutrition and food insecurity, and continued land degradation and conversion of marginal areas to agricultural production.
Conservation agriculture holds out the promise of stabilizing and improving both crop productivity and natural resource quality for these farmers, but the performance of CA for both crop production and natural resource quality has been mixed.
While the benefits of CA may require a decade or longer to be manifest, we will welcome shorter term multi-year studies that can demonstrate realized benefits or promising trends, especially from on-farm trials.
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements.
Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
more research projects: research data base of Humboldt-Universität zu Berlin Land is a crucial production factor in agriculture.For example, do land prices reflect the price boom for agricultural commodities and bio-energy? Huettel(at)ilr.uni-bonn.de, Universität Bonn Most markets are exposed to risk.Can land prices be fully explained by fundamental factors or are they also driven by speculative bubbles? Should land markets be regulated and if so, what are the most efficient instruments? Agricultural production is particularly affected because many crops are produced on arable land, which is susceptible and exposed to different types of risk.Agricultural development is aimed at improving efficiency in the production of consumable goods.Proper efficiency means spending less money and using fewer resources to increase benefit.The title "Producing Fresh Fruits and Vegetables for Area Urban Restaurants" is a suitable thesis proposal for examining the benefits of establishing an inner-city garden to supply local public food establishments.To create a sound assessment, the agricultural student can choose a representative sample of participating restaurant owners and their produce buyers to determine what fruits and vegetables they use.Conservation agriculture (CA) is technically defined as a set of integrated agricultural practices intended to sustain crop productivity and natural resource quality.While most of the land area and crop production under CA is in countries with large, highly mechanized farms, the frontiers of CA are in much ...Agricultural theses can provoke the analysis of different aspects of crop growth, innovative farming techniques, resource conservation and applied economics.Analysis results can debunk and justify methods for incorporating agricultural development in urban areas, integrating pastoral and crop farming and implementing resource conservation tactics that help maintain sustainable economies.
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